Snack

Light and Fit Oatmeal Raisin Muffins is for Snack.

Light and Fit Oatmeal Raisin Muffins takes 10 minutes to prepare.

Light and Fit Oatmeal Raisin Muffins takes 25 minutes to cook.

Light and Fit Oatmeal Raisin Muffins makes 10 servings.

The ingredients for Light and Fit Oatmeal Raisin Muffins are:

*Flour, white, 1 cup
*Quaker Old-Fashioned Rolled Oats, 1 cup
* Brown Sugar, .5 cup, packed
* Baking Powder, 1.5 tsp
* Salt, .5 tsp
* Cinnamon, ground, .25 tsp
* Raisins, .5 cup (not packed)
* Dannon Light & Fit Yogurt, either vanilla or strawberry, 1 cup
* Egg, fresh, 1 large
* *Canola Oil, 2 tbsp

Here is how you make Light and Fit Oatmeal Raisin Muffins:

Preheat oven to 375 F. Lightly grease muffin tins or use liners. In a bowl, stir together flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins.In another bowl, whish together yogurt, egg, and oil. Stir the yogurt mixture into the flour mixture until just combined. Divide into 10 muffin tins and bake on middle oven rack for 22-25 minutes. Makes 10 muffins, 1 serving each Number of Servings: 10Recipe submitted by SparkPeople user CERISSA.

The nutritional information for Light and Fit Oatmeal Raisin Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 182.3

• Total Fat: 4.1 g
• Cholesterol: 21.3 mg
• Sodium: 211.1 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.9 g