Snack

Maple Oatmeal Muffins is for Snack.

Maple Oatmeal Muffins takes 30 minutes to prepare.

Maple Oatmeal Muffins takes 25 minutes to cook.

Maple Oatmeal Muffins makes 47 servings.

The ingredients for Maple Oatmeal Muffins are:

Flour, white, 2 cup
Rolled Oats - Quick 1 Minute - Dry, 1 cup
Baking Powder, 2 tsp
Cinnamon, ground, 2 tsp
Baking Soda, .5 tsp
Salt, .5 tsp
Buttermilk Powder, 4 tbsp
Applesauce, unsweetened, .5 cup
Maple Syrup, .5 cup
Splenda Brown Sugar Blend, 24 tsp
Canola Oil, .5 cup
Egg Beater Egg Whites, 0.25 cup
Vanilla Extract, 2 tsp

Here is how you make Maple Oatmeal Muffins:

(adapted from epicurious.com to fit what I had on hand) Preheat oven to 400?F. Use non-stick spray on mini muffin pan(s) and/or use silicone mini muffin cups. Combine first 6 ingredients in large bowl and stir to blend. Whisk buttermilk, applesauce, maple syrup, brown sugar, vegetable oil, egg and vanilla in medium bowl until well blended. Add to dry ingredients and stir just to incorporate (do not overmix).Divide batter equally among muffin cups (batter will reach top of cups). Bake until muffin tops are golden brown and tester inserted into center of muffins comes out clean, about 25 minutes. Transfer to rack and cool.Serving Size:?1 mini muffin

The nutritional information for Maple Oatmeal Muffins is:

• Servings Per Recipe: 47
• Amount Per Serving
• Calories: 69.1

• Total Fat: 2.5 g
• Cholesterol: 0.1 mg
• Sodium: 64.2 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g