Snack

Mini Carrot Oatmeal Muffins is for Snack.

Mini Carrot Oatmeal Muffins takes 10 minutes to prepare.

Mini Carrot Oatmeal Muffins takes 15 minutes to cook.

Mini Carrot Oatmeal Muffins makes 24 servings.

The ingredients for Mini Carrot Oatmeal Muffins are:

Mini Carrot Oatmeal Muffins

Ingredients:
1/2 cup unsweetened applesauce
3/4 cup brown sugar
1 large egg
1 tsp. vanilla extract
1/2 cup grated carrots
1 cup whole wheat flour
1 cup rolled oats
1 tsp baking powder
3/4 tsp. baking soda
1 tbsp cinnamon
Optional: chopped nuts and/or raisins


Method:
In a mixing bowl combine grated carrots, applesauce, egg, vanilla and brown sugar.
In a second bowl, toss together all dry ingredients.
Add the two mixtures together and beat until just combined. Do not over beat.
If desired, fold in nuts and/or raisins.
Put batter into lightly greased mini muffin pans.

Here is how you make Mini Carrot Oatmeal Muffins:

Preheat oven to 400FBake for 15 minutesServing Size: Makes 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user AUNTBEE6.

The nutritional information for Mini Carrot Oatmeal Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 56.0

• Total Fat: 0.5 g
• Cholesterol: 8.7 mg
• Sodium: 63.8 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g

The dietary needs meet for Mini Carrot Oatmeal Muffins is Low Fat