The recipe Mom's Applesauce Oatmeal Muffins

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Mom's Applesauce Oatmeal Muffins recipe is a Breakfast, Snack meal that takes 18 minutes to make. If you enjoy for Breakfast, Snack, you will like Mom's Applesauce Oatmeal Muffins!

Mom's Applesauce Oatmeal Muffins

Mom's Applesauce Oatmeal Muffins Recipe
Mom's Applesauce Oatmeal Muffins

These are wonderfully moist and tender muffins with a yummy, mild apple and spice taste.

What Course Is Mom's Applesauce Oatmeal Muffins?

Mom's Applesauce Oatmeal Muffins is for Breakfast, Snack.


How Long Does Mom's Applesauce Oatmeal Muffins Recipe Take To Prepare?

Mom's Applesauce Oatmeal Muffins takes 10 minutes to prepare.


How Long Does Mom's Applesauce Oatmeal Muffins Recipe Take To Cook?

Mom's Applesauce Oatmeal Muffins takes 18 minutes to cook.


How Many Servings Does Mom's Applesauce Oatmeal Muffins Recipe Make?

Mom's Applesauce Oatmeal Muffins makes 18 servings.


What Are The Ingredients For Mom's Applesauce Oatmeal Muffins Recipe?

The ingredients for Mom's Applesauce Oatmeal Muffins are:

2 c. flour
1 c. sugar
4 tsp. baking powder
1 1/2 tsp salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
pinch of cloves
2 c. unsweetened applesauce
1/2 c. canola oil
3 eggs, lightly beaten
1 1/2 c. oatmeal


How Do I Make Mom's Applesauce Oatmeal Muffins?

Here is how you make Mom's Applesauce Oatmeal Muffins:

Preheat oven to 375 F. Prepare muffin tins by lightly greasing or lining with paper cups.In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg and cloves. In a separate bowl, whisk together oil, eggs and applesauce. Add applesauce mixture to dry ingredients just until moistened. Stir in oatmeal.Fill muffin tins 3/4 full. Bake until toothpick inserted in center of muffin comes out clean (about 18-20 min.).Makes 18 regular sized muffins.Number of Servings: 18Recipe submitted by SparkPeople user MOIRALEIGH.


What's The Nutritional Info For Mom's Applesauce Oatmeal Muffins?

The nutritional information for Mom's Applesauce Oatmeal Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 7.6 g
  • Cholesterol: 35.4 mg
  • Sodium: 313.4 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

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