The recipe Oatmeal and Fruit Mini Muffins

Made From Scratch Recipes

Oatmeal and Fruit Mini Muffins recipe is a Breakfast, Snack meal that takes 11 minutes to make. If you enjoy for Breakfast, Snack, you will like Oatmeal and Fruit Mini Muffins!

Oatmeal and Fruit Mini Muffins

Oatmeal and Fruit Mini Muffins Recipe
Oatmeal and Fruit Mini Muffins

To make more lo-cal or for dietary restrictions, you may use substitutes for real butter, sugar, & eggs. Please note, however, that just two of these little muffins, made according to this recipe and served with an egg, makes a filling and reasonable breakfast.

What Course Is Oatmeal and Fruit Mini Muffins?

Oatmeal and Fruit Mini Muffins is for Breakfast, Snack.


How Long Does Oatmeal and Fruit Mini Muffins Recipe Take To Prepare?

Oatmeal and Fruit Mini Muffins takes 25 minutes to prepare.


How Long Does Oatmeal and Fruit Mini Muffins Recipe Take To Cook?

Oatmeal and Fruit Mini Muffins takes 11 minutes to cook.


How Many Servings Does Oatmeal and Fruit Mini Muffins Recipe Make?

Oatmeal and Fruit Mini Muffins makes 54 servings.


What Are The Ingredients For Oatmeal and Fruit Mini Muffins Recipe?

The ingredients for Oatmeal and Fruit Mini Muffins are:

1 cup margarine-like spread (60 cal per Tbsp)
1/2 cup brown sugar
1/4 cup granulated sugar
1 T molasses
2 eggs
1 T vanilla
1 cup white flour
1/2 cup whole wheat flour
1/4 cup ground flax seed
1 tsp baking soda
1 tsp salt
1 tsp cinnamon (or pumpkin pie spice)
1/4 tsp fresh ground nutmeg
3 cup whole oats
1/2 cup dried cranberries
1/2 cup chopped dried apricots
1 cup walnut and/or pecan pieces


How Do I Make Oatmeal and Fruit Mini Muffins?

Here is how you make Oatmeal and Fruit Mini Muffins:

Preheat oven to 350 degrees.Combine butter & sugars and beat until fluffy.Add vanilla and eggs one at a time, beating after each addition.In separate bowl, combine flours, flax, soda & salt. Add to wet mixture and mix thoroughly.Add oats, dried fruits, and nuts. Mix throughly.Fill greased mini-muffin tins (not necessary to grease if tins are pre-coated or if using paper muffin cups). Bake 11-12 minutes until golden brown.Makes 4-1/2 dozen mini muffins.Number of Servings: 54Recipe submitted by SparkPeople user MOJO-REAL.


What's The Nutritional Info For Oatmeal and Fruit Mini Muffins?

The nutritional information for Oatmeal and Fruit Mini Muffins is:

  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 4.2 g
  • Cholesterol: 7.9 mg
  • Sodium: 102.6 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.6 g

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