Snack

Oatmeal and Raspberry Muffins is for Breakfast, Snack.

Oatmeal and Raspberry Muffins takes 10 minutes to prepare.

Oatmeal and Raspberry Muffins takes 15 minutes to cook.

Oatmeal and Raspberry Muffins makes 12 servings.

The ingredients for Oatmeal and Raspberry Muffins are:

generous 1 c. rolled oats
1 c. skim milk
1 egg
1 c. superfine sugar (I used regular sugar)
1/4 c. light olive oil
1 c. all purpose flour
2 t. baking powder
1/2 t. baking soda
1/2 t. cinnamon (optional)
2/3 c. raspberries
2 T. rolled oats for sprinkling on top.

Here is how you make Oatmeal and Raspberry Muffins:

Preheat oven to 375F. line 12 muffin cups w/paper liners. put the oats into a bowl and add milk. In a pitcher or small bowl, mix together egg,sugar and olive oil to combine. Sift the flour, baking powder and baking soda (and cinnamon if using) together in a bowl, then gently toss in raspberries. Gently stir in egg mixture, then oats and milk. Spoon mixture into muffin liners and sprinkle remaining oats on top. Bake 15-20 minutes or until well risen and firm.Number of Servings: 12Recipe submitted by SparkPeople user TRICIAB5.

The nutritional information for Oatmeal and Raspberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.2

• Total Fat: 6.1 g
• Cholesterol: 18.2 mg
• Sodium: 150.8 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 2.3 g
• Protein: 4.9 g

The dietary needs meet for Oatmeal and Raspberry Muffins is Low Fat