Snack

Oatmeal Blueberry Applesauce Muffins with Walnut Oat Streusel is for Snack.

Oatmeal Blueberry Applesauce Muffins with Walnut Oat Streusel takes 10 minutes to prepare.

Oatmeal Blueberry Applesauce Muffins with Walnut Oat Streusel takes 15 minutes to cook.

Oatmeal Blueberry Applesauce Muffins with Walnut Oat Streusel makes 12 servings.

The ingredients for Oatmeal Blueberry Applesauce Muffins with Walnut Oat Streusel are:

1 serving Spray oil - Pam Olive Oil (.4sec spray) (by NEW_CHAPTER)
1.33 cup Flour - Whole Wheat Pastry Flour (Bobs Red Mill) (by AKHOCKEYCHIC)
.75 cup Quaker Oats Old-Fashioned Rolled Oats
1 tsp Baking Powder
.5 tsp Baking Soda
.75 tsp Cinnamon, ground
.75 tsp Salt
1 cup Applesauce, unsweetened
1 1tsp Olive Oil
.25 cup, unpacked Brown Sugar
1 medium Egg, fresh, whole, raw
4 oz Almond Breeze Almond Milk, Vanilla
1.25 cup Blueberries, fresh
.5 tbsp chopped walnuts

Here is how you make Oatmeal Blueberry Applesauce Muffins with Walnut Oat Streusel:

Preheat oven to 375F. Line 12-cup muffin tin with liners and coat the inside with spray.combine dry ingredients in large bowl;combine wet ingredients.Gently fold the wet and dry ingredients together.Gently pour batter into muffin liners.Bake 15-19 minutes or until they pass the toothpick test.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user RGHOLLENBECK.

The nutritional information for Oatmeal Blueberry Applesauce Muffins with Walnut Oat Streusel is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.9

• Total Fat: 1.9 g
• Cholesterol: 13.6 mg
• Sodium: 252.4 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.0 g
• Protein: 3.1 g