Snack

Oatmeal Breakfast Muffins is for Snack.

Oatmeal Breakfast Muffins takes several minutes to prepare.

Oatmeal Breakfast Muffins takes several minutes to cook.

Oatmeal Breakfast Muffins makes 29 servings.

The ingredients for Oatmeal Breakfast Muffins are:

5 cups rolled oats (400g)
2 1/2 cups over-ripe mashed banana (For all substitutions, see nutrition link below) measured after mashing (600g)
1 tsp salt
5 NuNaturals stevia packets (or omit and use 5 tbsp liquid sweetener of choice?such as pure maple syrup or agave?instead)
optional: 2/3 cup mini chocolate chips
2 2/3 cups water (640g) (If using the liquid-sweetener option, scale water back by 1/3 cup.)
1/4 cup plus 1 tbsp oil (45g) (I really like coconut, but veg oil will also work. For lower-fat substitution notes, see nutrition link below.)
2 1/2 tsp pure vanilla extract
optional add-ins: cinnamon, shredded coconut, chopped walnuts, ground flax or wheat germ, raisins or other dried fruit, etc.

The nutritional information for Oatmeal Breakfast Muffins is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 88.4

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 81.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.7 g
• Protein: 1.8 g