Snack

Oatmeal Molassess Muffins is for Breakfast, Snack.

Oatmeal Molassess Muffins takes 20 minutes to prepare.

Oatmeal Molassess Muffins takes 17 minutes to cook.

Oatmeal Molassess Muffins makes 12 servings.

The ingredients for Oatmeal Molassess Muffins are:

* *Oatmeal, uncooked, 2 cup (remove)
* Brown Sugar, 0.25 cup, packed (remove)
* Molasses, 0.25 cup (remove)
* Ginger, ground, 0.25 tbsp (remove)
* *All Purpose Unbleached Flour, 1 cup (remove)
* Baking Powder, 2 tsp (remove)
* Salt, 0.5 tsp (remove)
* *Skim Milk, 1 cup (remove)
* Egg white, 2 serving (remove)
* *Canola Oil, 2 tbsp (remove)
* Raisins, 0.667 cup, packed

Here is how you make Oatmeal Molassess Muffins:

Preheat oven to 425 Degrees.1. Mix all the dry ingredients including molasses, but not the wheat germ in one bowl.2. Mix all the wet ingredients in another bowl.3. Pour the wet into the dry.4. Pour mixture into greased muffin pan5. Sprinkle wheat germ on top,5. Bake for 15-17 minutesNumber of Servings: 12Recipe submitted by SparkPeople user SETHG58.

The nutritional information for Oatmeal Molassess Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.4

• Total Fat: 3.0 g
• Cholesterol: 0.4 mg
• Sodium: 203.3 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 1.5 g
• Protein: 4.0 g

The dietary needs meet for Oatmeal Molassess Muffins is Vegetarian