Snack

Oatmeal Morning Glory Muffins is for Snack.

Oatmeal Morning Glory Muffins takes several minutes to prepare.

Oatmeal Morning Glory Muffins takes several minutes to cook.

Oatmeal Morning Glory Muffins makes 12 servings.

The ingredients for Oatmeal Morning Glory Muffins are:

1 cups all-purpose flour

1 cup oatmeal

1 1/4 cups white sugar

2 teaspoons baking soda

2 teaspoons ground cinnamon

1/4 teaspoon salt

3 cups shredded carrots

1/2 cup dried cherries

1/2 cup chopped almonds

1/2 cup unsweetened flaked coconut

3 eggs

1/2 cup canola oil

1/2 cup apple sauce

2 teaspoons vanilla extract

Here is how you make Oatmeal Morning Glory Muffins:

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.2. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, and coconut.3. In a separate bowl, beat together eggs, oil, applesauce, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.4. Bake in preheated oven for 25 minutes, until a toothpick inserted into center of a muffin comes out clean.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ZZZZOHRA.

The nutritional information for Oatmeal Morning Glory Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 380.7

• Total Fat: 15.0 g
• Cholesterol: 60.1 mg
• Sodium: 521.3 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 3.9 g
• Protein: 7.1 g