Snack

Oatmeal Peach Muffins is for Breakfast, Snack.

Oatmeal Peach Muffins takes 15 minutes to prepare.

Oatmeal Peach Muffins takes 30 minutes to cook.

Oatmeal Peach Muffins makes 12 servings.

The ingredients for Oatmeal Peach Muffins are:

Milk, 1% 1 1/2 cups
Quick oats 1 1/4 cups
All purpose flour 3/4 cup
Whole wheat flour 3/4 cup
Egg, large 1
Brown sugar, unpacked 1/2 cup
Vanilla extract 2 tsp
Peaches chopped, fresh 1 1/2 cups
Applesauce, unsweetened 1/4 cup
Baking powder 1 tsp
Nutmeg, ground 1/4 tsp

Here is how you make Oatmeal Peach Muffins:

Preheat oven to 400 ?F (200 ?C). Lightly butter or spray 12 non-stick muffin pans or line with paper baking cups. In bowl, combine milk and oats. Let stand for 5 min. In large bowl, combine flour, baking powder, salt and nutmeg. Whisk egg, brown sugar, butter, vanilla extract and lemon rind into oat mixture. Pour over dry ingredients and sprinkle with peaches. Stir just until moistened. Spoon into prepared muffin pan. Bake for about 30 min or until tops are golden brown and firm to the touch. Let cool.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user JENNILACEY.

The nutritional information for Oatmeal Peach Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.5

• Total Fat: 1.7 g
• Cholesterol: 18.5 mg
• Sodium: 160.0 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.7 g
• Protein: 5.3 g