Snack

Oatmeal Raisin Cookie Muffins is for Snack.

Oatmeal Raisin Cookie Muffins takes several minutes to prepare.

Oatmeal Raisin Cookie Muffins takes several minutes to cook.

Oatmeal Raisin Cookie Muffins makes 12 servings.

The ingredients for Oatmeal Raisin Cookie Muffins are:

1 c flour
1 c rolled oats
1 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/4 c brown sugar
1 egg
1/4 c butter, room temperature
1 1/2 tsp vanilla extract
1 c skim milk
1/2 c raisins

Here is how you make Oatmeal Raisin Cookie Muffins:

Add oats to a bowl and add 1/2 cup of milk. Let soak for 5-10 minutes, while you prepare the first few steps of the muffins.In a large bowl, combine egg and brown sugar and whisk until smooth and caramel in color. Add in vanilla and butter, whisking well. Try to smooth the batter as much as possible ? there still may be some small butter chunks. Add flour, oat mixture, baking soda, salt and cinnamon and mix. Add remaining milk and combine until smooth. Fold in raisins.Line a muffin tin with liners and pour about 1/4 cup batter into each line. Bake for 15-18 minutes, or until cooked through. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user SANDYJ37.

The nutritional information for Oatmeal Raisin Cookie Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.5

• Total Fat: 4.9 g
• Cholesterol: 26.2 mg
• Sodium: 173.3 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.3 g
• Protein: 3.4 g