Snack

Oatmeal, Yogurt and Cinnamon Mini-Muffins is for Snack.

Oatmeal, Yogurt and Cinnamon Mini-Muffins takes several minutes to prepare.

Oatmeal, Yogurt and Cinnamon Mini-Muffins takes several minutes to cook.

Oatmeal, Yogurt and Cinnamon Mini-Muffins makes 46 servings.

The ingredients for Oatmeal, Yogurt and Cinnamon Mini-Muffins are:

1/4 cup plain yogurt
1/2 cup vanilla coconut milk
1 large egg
1/4 cup vegetable oil
1/4 cup light brown sugar
1 cup all-purpose flour
1/2 cup whole wheat flour
1 cup quick-cooking oats
1 tbsp baking powder
1 tsp ground cinnamon
pinch of salt

Here is how you make Oatmeal, Yogurt and Cinnamon Mini-Muffins:

Preheat oven to 375 degrees. Makes 46 mini-muffins.Mix wet ingredients together, then add sugar and mix well.Mix dry ingredients together.Add dry ingredients to wet ingredients. Mix until just combined. Do not overmix.Spoon batter into mini-muffin tins lined with paper or sprayed with non-stick cooking spray. For mini-muffins, bake for 10 minutes or until toothpick comes out clean.Number of Servings: 46Recipe submitted by SparkPeople user VIOLALISA.

The nutritional information for Oatmeal, Yogurt and Cinnamon Mini-Muffins is:

• Servings Per Recipe: 46
• Amount Per Serving
• Calories: 40.0

• Total Fat: 1.5 g
• Cholesterol: 4.6 mg
• Sodium: 3.2 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g