Snack

Orange Cranberry Oatmeal Muffins is for Snack.

Orange Cranberry Oatmeal Muffins takes 10 minutes to prepare.

Orange Cranberry Oatmeal Muffins takes 30 minutes to cook.

Orange Cranberry Oatmeal Muffins makes 14 servings.

The ingredients for Orange Cranberry Oatmeal Muffins are:

*Quaker Oats 100% Natural Whole Grain oatmeal, 3 cup (remove)
*Chia Seed Red Mill, 2 tbsp (remove)
Baking Soda, 1 tsp (remove)
Cinnamon, ground, 2 tsp (remove)
Salt, 1 tsp (remove)
Cranberries, 1.33 cup, whole (remove)
orange zest, 2 tsp (remove)
Almonds, 1 cup, slivered (remove)
*Rooster Brand Coconut Milk, .75 cup (remove)
Lemon juice, 2 tbsp (remove)
Coconut Oil, 1 cup (remove)
*Agave Nectar, 5 tbsp (remove)
Egg, fresh, whole, raw, 1 large (remove)

Here is how you make Orange Cranberry Oatmeal Muffins:

Preheat oven to 350prepare muffin tin with nonstick baking spraycombine 2 cups of oats in blender; pulse on high speed until flour consistency; transfer to large mixing bowl with remaining oats, chia seeds, baking soda, salt, cinnamon and dried cranberries.In a separate bowl, combine coconut milk and lemon juice and set aside for 7 minutes then add to dry ingredients along with the coconut oil and agave nectar. Mix well and let sit for 5 minutes. Pour into muffin tins and bake for 30 minutes or until golden borwn.set aside for 10 minutes to cool before serving. Serving Size: 1 muffinNumber of Servings: 14Recipe submitted by SparkPeople user DLCRN1128.

The nutritional information for Orange Cranberry Oatmeal Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 296.2

• Total Fat: 23.0 g
• Cholesterol: 13.3 mg
• Sodium: 264.9 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 4.3 g
• Protein: 4.9 g

The dietary needs meet for Orange Cranberry Oatmeal Muffins is Gluten Free