Snack

Pams oatmeal Peach muffins is for Snack.

Pams oatmeal Peach muffins takes several minutes to prepare.

Pams oatmeal Peach muffins takes several minutes to cook.

Pams oatmeal Peach muffins makes 18 servings.

The ingredients for Pams oatmeal Peach muffins are:

1.0 cup Quaker Oats Old-Fashioned Rolled Oats
2.0 cup Flour - Gold medal all purpose flour
1.0 tsp Baking Powder
0.5 tsp Baking Soda
1.0 tsp Cinnamon, ground
0.5 tsp Nutmeg, ground
0.5 tsp Ginger, ground
0.5 tsp Salt
15.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
3.0 medium (2-1/2" dia) (approx 4 per lb) Peaches, fresh
1.0 tsp Vanilla Extract
0.25 cup Canola Oil
2.0 large Egg, fresh, whole, raw
1.0 cup Milk, 1%

Here is how you make Pams oatmeal Peach muffins:

Preheat oven to 3:50 Mix first 9 ingredients. Dice peaches and mix with flour mixture. Mix eggs, milk, oil and vanilla in seperate bowl and add to flour mixture. Do not over mix. Fill 18 muffin cups and bake for 18 to 20 minutes.Serving Size: 1 muffinNumber of Servings: 18.0Recipe submitted by SparkPeople user PAMS3DDESIGNS1.

The nutritional information for Pams oatmeal Peach muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 118.5

• Total Fat: 4.1 g
• Cholesterol: 21.3 mg
• Sodium: 140.6 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g