The recipe Pumpkin Oatmeal Spice Muffins

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Pumpkin Oatmeal Spice Muffins recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Pumpkin Oatmeal Spice Muffins!

Pumpkin Oatmeal Spice Muffins

Pumpkin Oatmeal Spice Muffins Recipe
Pumpkin Oatmeal Spice Muffins

Applesauce replacing oil in these muffins means that you get a fraction of the fat in the regular version.

What Course Is Pumpkin Oatmeal Spice Muffins?

Pumpkin Oatmeal Spice Muffins is for Snack.


How Long Does Pumpkin Oatmeal Spice Muffins Recipe Take To Prepare?

Pumpkin Oatmeal Spice Muffins takes 10 minutes to prepare.


How Long Does Pumpkin Oatmeal Spice Muffins Recipe Take To Cook?

Pumpkin Oatmeal Spice Muffins takes 25 minutes to cook.


How Many Servings Does Pumpkin Oatmeal Spice Muffins Recipe Make?

Pumpkin Oatmeal Spice Muffins makes 36 servings.


What Are The Ingredients For Pumpkin Oatmeal Spice Muffins Recipe?

The ingredients for Pumpkin Oatmeal Spice Muffins are:

3 Cups Flour
1 1/2 Cups Rolled Oats
3 Cups Sugar
1 Tbsp Baking Soda
3/4 tsp Baking Powder
1 Tbsp Cloves
1 Tbsp Cinnamon
1 Tbsp Nutmeg
1 1/2 tsp Allspice
1 1/2 tsp Salt
1 Large (796ml ) Can Pumpkin (not pie filling)
1 Cup Unsweetened Applesauce
4 Eggs


How Do I Make Pumpkin Oatmeal Spice Muffins?

Here is how you make Pumpkin Oatmeal Spice Muffins:

Makes 36 muffins.Preheat oven to 350 degrees. Line muffin tins with paper liners.In a large bowl stir together flour, oats, sugar, baking soda, baking powder, salt and spices. In a medium bowl beat together eggs, applesauce and pumpkin. Add the egg mixture to the flour mixture and stir until moistened. Spoon batter into muffin tins.Bake at 350 for 22-25 minutes.Number of Servings: 36Recipe submitted by SparkPeople user JHAAKSMA.


What's The Nutritional Info For Pumpkin Oatmeal Spice Muffins?

The nutritional information for Pumpkin Oatmeal Spice Muffins is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 1.1 g
  • Cholesterol: 23.6 mg
  • Sodium: 221.3 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.5 g

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