Snack

Raisin oatmeal muffins is for Snack.

Raisin oatmeal muffins takes 15 minutes to prepare.

Raisin oatmeal muffins takes 20 minutes to cook.

Raisin oatmeal muffins makes 12 servings.

The ingredients for Raisin oatmeal muffins are:

1 cup Oats, Quaker
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.5 cup Flour - Gold medal all purpose flour
0.5 cup Flour, whole grain
1 tsp Baking Soda
1 tsp Baking Powder
1 dash Salt
1 tsp Cinnamon, ground
5 gram Chantal Organics, Vanilla Essence (by MERICHAN)
1 large Egg, fresh, whole, raw
2 tbsp Coconut Oil
0.25 cup, packed Brown Sugar
.75 cup, packed Raisins
2 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain

Here is how you make Raisin oatmeal muffins:

In a large mixing bowl, soak oats in milk.Sift dry ingredients into another bowl.Add egg, oil, yogurt and sugar to the oat mixture and stir well.Stir in the raisins and sifted dry ingredients and mix well.Fill 12 muffin cups.Bake at 375f for 20 mins.Serving Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user BUBBLYFISH.

The nutritional information for Raisin oatmeal muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.2

• Total Fat: 3.7 g
• Cholesterol: 17.4 mg
• Sodium: 184.3 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.9 g