The recipe Stevia Sweetened Blueberry Oatmeal Muffins

Made From Scratch Recipes

Stevia Sweetened Blueberry Oatmeal Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Stevia Sweetened Blueberry Oatmeal Muffins!

Stevia Sweetened Blueberry Oatmeal Muffins

Stevia Sweetened Blueberry Oatmeal Muffins Recipe
Stevia Sweetened Blueberry Oatmeal Muffins

Made with Stevia in the Raw

What Course Is Stevia Sweetened Blueberry Oatmeal Muffins?

Stevia Sweetened Blueberry Oatmeal Muffins is for Snack.


How Long Does Stevia Sweetened Blueberry Oatmeal Muffins Recipe Take To Prepare?

Stevia Sweetened Blueberry Oatmeal Muffins takes several minutes to prepare.


How Long Does Stevia Sweetened Blueberry Oatmeal Muffins Recipe Take To Cook?

Stevia Sweetened Blueberry Oatmeal Muffins takes several minutes to cook.


How Many Servings Does Stevia Sweetened Blueberry Oatmeal Muffins Recipe Make?

Stevia Sweetened Blueberry Oatmeal Muffins makes 12 servings.


What Are The Ingredients For Stevia Sweetened Blueberry Oatmeal Muffins Recipe?

The ingredients for Stevia Sweetened Blueberry Oatmeal Muffins are:

1 1/4 cups oats
1 cup all-purpose flour
1/3 cup Stevia in the Raw
1 tablespoon baking powder
1/2 teaspoon salt
2 Tbsp Flaxmeal
1 cup almond milk, vanilla, unsweetened (room temp)
1 egg (room temp)
1/4 cup coconut oil (melted)
1 cup blueberries, rinsed and drained


How Do I Make Stevia Sweetened Blueberry Oatmeal Muffins?

Here is how you make Stevia Sweetened Blueberry Oatmeal Muffins:

Pre-heat oven at 425 degrees F. Combine dry ingredients. Mix in wet ingredients until dry ingredients are moistened. Fold in blueberries. Fill greased muffin pan 3/4 full (they don't rise TOO much). Bake for about 20min or until golden.Serving Size:?12


What's The Nutritional Info For Stevia Sweetened Blueberry Oatmeal Muffins?

The nutritional information for Stevia Sweetened Blueberry Oatmeal Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 6.2 g
  • Cholesterol: 15.4 mg
  • Sodium: 281.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.1 g

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