Snack

Strawberry Kiwi Baked Oatmeal Muffins is for Breakfast, Snack.

Strawberry Kiwi Baked Oatmeal Muffins takes 10 minutes to prepare.

Strawberry Kiwi Baked Oatmeal Muffins takes 30 minutes to cook.

Strawberry Kiwi Baked Oatmeal Muffins makes 6 servings.

The ingredients for Strawberry Kiwi Baked Oatmeal Muffins are:

1 1/2 cups rolled oats
20 oz of sliced strawberries or 1 1/3 cup of strawberries and 1 large/ 2 small kiwis
1/2 almonds, chopped
8 oz almond milk
5 oz water (or used all milk)
1 Egg
1/2 tsp cinnamon
Dash of salt
Stevia 7 or 8 servings

Here is how you make Strawberry Kiwi Baked Oatmeal Muffins:

Preheat oven to 350 FCombine almonds, oats, strawberries and kiwi and evenly divide into 6 large muffin tins or a shallow 2-quart baking dish, lightly greased In another bowl combine milk, salt, stevia, cinnamon and Egg. Divide evenly or our into the dish.Bake for 30 mins our until it is completely set in the middle. Serving Size: 6 large muffinsNumber of Servings: 6Recipe submitted by SparkPeople user CAM_BG10.

The nutritional information for Strawberry Kiwi Baked Oatmeal Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.1

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 61.1 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 4.9 g
• Protein: 5.9 g