The recipe Whole Wheat, Oatmeal, and Raisin Muffins
Whole Wheat, Oatmeal, and Raisin Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Whole Wheat, Oatmeal, and Raisin Muffins!
Whole Wheat, Oatmeal, and Raisin Muffins
- What Course Is Whole Wheat, Oatmeal, and Raisin Muffins?
- How Long Does Whole Wheat, Oatmeal, and Raisin Muffins Recipe Take To Prepare?
- How Long Does Whole Wheat, Oatmeal, and Raisin Muffins Recipe Take To Cook?
- How Many Servings Does Whole Wheat, Oatmeal, and Raisin Muffins Recipe Make?
- What Are The Ingredients For Whole Wheat, Oatmeal, and Raisin Muffins Recipe?
- How Do I Make Whole Wheat, Oatmeal, and Raisin Muffins?
- What's The Nutritional Info For Whole Wheat, Oatmeal, and Raisin Muffins?
- What Type Of Cuisine Is Whole Wheat, Oatmeal, and Raisin Muffins?
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With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and fiber. Wheat germ is a good source of vitamin E. Look for untoasted wheat germ in the organic food section of the supermarket. Adding boiling water to the batter and allowing it to sit for 15 minutes before baking allows the hearty oats, wheat germ, and bran to soak up the liquid for a more tender muffin.From myrecipes.com 
What Course Is Whole Wheat, Oatmeal, and Raisin Muffins?Whole Wheat, Oatmeal, and Raisin Muffins is for Snack. How Long Does Whole Wheat, Oatmeal, and Raisin Muffins Recipe Take To Prepare?Whole Wheat, Oatmeal, and Raisin Muffins takes 10 minutes to prepare. How Long Does Whole Wheat, Oatmeal, and Raisin Muffins Recipe Take To Cook?Whole Wheat, Oatmeal, and Raisin Muffins takes 20 minutes to cook. How Many Servings Does Whole Wheat, Oatmeal, and Raisin Muffins Recipe Make?Whole Wheat, Oatmeal, and Raisin Muffins makes 12 servings. What Are The Ingredients For Whole Wheat, Oatmeal, and Raisin Muffins Recipe?The ingredients for Whole Wheat, Oatmeal, and Raisin Muffins are: 1 cup whole wheat flour (about 4 3/4 ounces)1/4 cup granulated sugar 1/4 cup packed brown sugar 2 tablespoons untoasted wheat germ 2 tablespoons wheat bran 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 cups quick-cooking oats 1/3 cup chopped pitted dates 1/3 cup raisins 1/3 cup dried cranberries 1 cup buttermilk or regular milk 1/4 cup canola oil 1 teaspoon vanilla extract 1 large egg, lightly beaten 1/2 cup boiling water How Do I Make Whole Wheat, Oatmeal, and Raisin Muffins?Here is how you make Whole Wheat, Oatmeal, and Raisin Muffins: Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 7 ingredients (through salt) in a large bowl, stirring with a whisk. Stir in oats, dates, raisins, and cranberries. Make a well in center of mixture. Combine buttermilk, oil, vanilla, and egg; add to flour mixture, stirring just until moist. Stir in boiling water. Let batter stand 15 minutes.Preheat oven to 375?.Spoon batter into 12 muffin cups coated with cooking spray. Bake at 375? for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack.12 servings (serving size: 1 muffin)Number of Servings: 12Recipe submitted by SparkPeople user KAEZEY.What's The Nutritional Info For Whole Wheat, Oatmeal, and Raisin Muffins?The nutritional information for Whole Wheat, Oatmeal, and Raisin Muffins is:
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