The recipe Zucchini Carrot Oatmeal Muffins

Made From Scratch Recipes

Zucchini Carrot Oatmeal Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Zucchini Carrot Oatmeal Muffins!

Zucchini Carrot Oatmeal Muffins

Zucchini Carrot Oatmeal Muffins Recipe
Zucchini Carrot Oatmeal Muffins

Zucchini Carrot Oatmeal Muffins

What Course Is Zucchini Carrot Oatmeal Muffins?

Zucchini Carrot Oatmeal Muffins is for Snack.


How Long Does Zucchini Carrot Oatmeal Muffins Recipe Take To Prepare?

Zucchini Carrot Oatmeal Muffins takes several minutes to prepare.


How Long Does Zucchini Carrot Oatmeal Muffins Recipe Take To Cook?

Zucchini Carrot Oatmeal Muffins takes 20 minutes to cook.


How Many Servings Does Zucchini Carrot Oatmeal Muffins Recipe Make?

Zucchini Carrot Oatmeal Muffins makes 12 servings.


What Are The Ingredients For Zucchini Carrot Oatmeal Muffins Recipe?

The ingredients for Zucchini Carrot Oatmeal Muffins are:

1/2 cup rolled oats
1 cup all purpose flour
1 1/2 cup whole wheat flour
1 1/2 cups sugar
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
3 large eggs + 1 large egg white
3/4 cup oil
1 cup grated zuchini
1 cup grated carrot
3/4 cup raisins


How Do I Make Zucchini Carrot Oatmeal Muffins?

Here is how you make Zucchini Carrot Oatmeal Muffins:

1. Preheat oven to 350 degrees.2. Mix dry ingredients in a large bowl and set aside. In a separate bowl, whisk eggs and oil. Stir in grated zucchini and carrots. Add to dry ingredients and stir until combined.3. Fill muffin cups about 3/4 full and bake for approx. 20 minutes. They are done when a knife inserted comes out clean, and tops spring back when lightly touched.Serving Size:?Makes 12 Muffins


What's The Nutritional Info For Zucchini Carrot Oatmeal Muffins?

The nutritional information for Zucchini Carrot Oatmeal Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 273.6
  • Total Fat: 3.5 g
  • Cholesterol: 46.5 mg
  • Sodium: 400.2 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.2 g

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