Snack

Beth's Cranberry Orange Walnut Muffins is for Dessert, Snack.

Beth's Cranberry Orange Walnut Muffins takes 8 minutes to prepare.

Beth's Cranberry Orange Walnut Muffins takes 22 minutes to cook.

Beth's Cranberry Orange Walnut Muffins makes 8 servings.

The ingredients for Beth's Cranberry Orange Walnut Muffins are:

- 1 large egg
- 1/4 c canola oil
- 1/2 c non-fat milk
- 2 t baking powder
- 1/2 c sugar
- 1 & 1/2 c all-purpose flour
- 1 c cranberries
o Fresh or frozen are best
o Craisins can be used in a pinch, but they add calories
- zest from one large naval orange (preferably California -- yes, I am an orange snob! ;-))
- 3/8 c coarsely chopped walnuts

Here is how you make Beth's Cranberry Orange Walnut Muffins:

- Reserve 1/8 cup walnuts- Mix all other ingredients in a bowl- Partial out the batter into 8 full-size, paper-lined cupcake pan- Sprinkle the remaining walnuts over the tops of these 8- Bake in a preheated 400 degree F oven for 22 minutesServing Size:?Makes 8 large cup-cakes sized/shaped muffins

The nutritional information for Beth's Cranberry Orange Walnut Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.5

• Total Fat: 11.7 g
• Cholesterol: 23.6 mg
• Sodium: 138.1 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.9 g
• Protein: 5.3 g