Snack

GFCFSF Orange Spice Mini-Muffins is for Snack.

GFCFSF Orange Spice Mini-Muffins takes 15 minutes to prepare.

GFCFSF Orange Spice Mini-Muffins takes 15 minutes to cook.

GFCFSF Orange Spice Mini-Muffins makes 36 servings.

The ingredients for GFCFSF Orange Spice Mini-Muffins are:

1 3/4 cup biscuit and baking mix
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon xanthan gum
pinch of salt
pinch of ground cloves
3/4 cup rice milk
1/4 cup processed blueberries
1/2 cup processed orange
1/4 cup coconut oil
1/4 cup mashed banana
1 egg replacement
2 teaspoons vanilla
1 teaspoon orange zest
1/4 cup raisins/dates

Here is how you make GFCFSF Orange Spice Mini-Muffins:

Process together in a food processor1 teaspoon orange zest1 orange worth of innards (no white stuff)1 half of banana1/3 cup blueberries (thawed if frozen)2 small boxes raisinsIn another bowl, mix together:1 3/4 cups baking mix of your choice (I used Bob's Red Mill Biscuit and Baking Mix)1/2 tsp baking soda1/2 tsp xantham gum1 tsp cinnamon1 tsp allspicepinch of saltpinch of clovesAdd to dry ingredients:3/4 cup rice milk2 tsp vanilla2 tbsp coconut oilProcessed fruitsMix just until combined with spoonWhip the egg replacement and required water in a separate bowl. Add to mixture.Mini muffins bake at 375 for about 15 min until tops are just getting brown and crisp.Number of Servings: 36Recipe submitted by SparkPeople user IVORY1825.

The nutritional information for GFCFSF Orange Spice Mini-Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 41.8

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 86.5 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.6 g
• Protein: 0.9 g

The dietary needs meet for GFCFSF Orange Spice Mini-Muffins is Gluten Free