The recipe Orange Cranberry Bran Muffins

Made From Scratch Recipes

Orange Cranberry Bran Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Orange Cranberry Bran Muffins!

Orange Cranberry Bran Muffins

Orange Cranberry Bran Muffins Recipe
Orange Cranberry Bran Muffins

What Course Is Orange Cranberry Bran Muffins?

Orange Cranberry Bran Muffins is for Snack.


How Long Does Orange Cranberry Bran Muffins Recipe Take To Prepare?

Orange Cranberry Bran Muffins takes 15 minutes to prepare.


How Long Does Orange Cranberry Bran Muffins Recipe Take To Cook?

Orange Cranberry Bran Muffins takes 20 minutes to cook.


How Many Servings Does Orange Cranberry Bran Muffins Recipe Make?

Orange Cranberry Bran Muffins makes 12 servings.


What Are The Ingredients For Orange Cranberry Bran Muffins Recipe?

The ingredients for Orange Cranberry Bran Muffins are:

Flour, whole grain, 1 cup (remove)
Granulated Sugar, .5 cup (remove)
Orange Juice, 1 cup (remove)
Fiber One Cereal, .75 cup (1 serving) (remove)
**Flax Seed Meal (ground flax), 3 tbsp (remove)
Butter, salted, 3 tbsp (remove)
Egg, fresh, 1 large (remove)
*Stonyfield Farm Organic Lowfat Vanilla Yogurt, 1 cup (remove)
*Oatmeal, Arrowhead Mills Oat Flakes, .5 cup (remove)
Baking Powder, 2 tsp (remove)
Salt, .5 tsp (remove)
Cranberries, dried, sweetened (craisins), .75 cup (remove)
Walnuts, .16 cup, ground (remove)


How Do I Make Orange Cranberry Bran Muffins?

Here is how you make Orange Cranberry Bran Muffins:

Preheat oven to 400Blend wet ingredients let sit for 5 minuets. In a seperate bowl combine dry ingredients. Mix throughouly and add cranberries and walnuts. Put in Preheated oven and cook for 20-25 min.Number of Servings: 12Recipe submitted by SparkPeople user SAMKARL2007.


What's The Nutritional Info For Orange Cranberry Bran Muffins?

The nutritional information for Orange Cranberry Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 5.4 g
  • Cholesterol: 26.3 mg
  • Sodium: 232.9 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.3 g

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