Snack

Weelicious - parsnip muffins is for Breakfast, Snack.

Weelicious - parsnip muffins takes 10 minutes to prepare.

Weelicious - parsnip muffins takes 25 minutes to cook.

Weelicious - parsnip muffins makes 12 servings.

The ingredients for Weelicious - parsnip muffins are:

muffins:
1 c all purpose flour
1/2 c whole wheat flour
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/4 tsp grnd nutmeg
1/2 tsp grnd cinnamon
1 lrg eggs
1/2 c packed brown sugar
1/2 c plain greek yogurt
1/4 c vegetable oil
2 tsp vanilla extract
2 parsnips, peeled & grated (about 1 cup)

cream cheese filling:
8 oz package cream cheese, softened
1 tsp vanilla extract
3 tblsp packed brown sugar

Here is how you make Weelicious - parsnip muffins:

1. preheat oven to 375, grease muffin cups2. combine the flours, baking powder, baking soda, salt, nutmeg & cinnamon in large bowl. Wisk to combine3. in a seperate bowl, wisk eggs. add brown sugar, yogurt, oil & vanilla. stir to combine4. stir grated parsnips into flour mixture to coat5. add dry ingredients to the wet & stir until just combined6. to make cream cheese filling, place all ingredients in bowl & whisk until smooth ( a few lumps is okay)7. fill each muffin tin 1/3 of the way with batter, top w/1 tblsp filling. drop another tblsp batter, then top with additional tblsp of filling8. bake for 20-25 minutes until golden9 cool & serve. these keep for 1 day covered on counter or 4 days in fridgeServing Size:?makes 12muffins

The nutritional information for Weelicious - parsnip muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.1

• Total Fat: 12.7 g
• Cholesterol: 67.5 mg
• Sodium: 299.7 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.0 g
• Protein: 5.6 g