Snack

Peach Pecan Muffins is for Snack.

Peach Pecan Muffins takes 10 minutes to prepare.

Peach Pecan Muffins takes 20 minutes to cook.

Peach Pecan Muffins makes 12 servings.

The ingredients for Peach Pecan Muffins are:

Bob's Red Mill Whole Wheat Flour, 1.5 cup
Unsweetened Applesauce, 0.5 cup
Better N Eggs (egg whites), 0.5 cup
Peaches, fresh, 1 large
Pecans, .3 cup, chopped
Sun Maid, California Chopped Dates, 0.3 cup
Baking Soda, .5 tsp
Baking Powder, 1.25 tsp
Cinnamon, ground, .5 tbsp
Pumpkin Pie spice, .5 tsp
Splenda, 0.75 cup

Here is how you make Peach Pecan Muffins:

Preheat oven to 350 degrees (or 325 for convection oven). Cut peach into small square pieces and then whip with a fork until smooth. Combine all dry ingredients first, then add wet ingredients and stir until mixed well. Don't over-mix. Pour into foil baking cups in 12 muffin pan and bake for 18-23 minutes or until toothpick inserted in center of muffins comes out clean. Number of Servings: 12Recipe submitted by SparkPeople user CHOPPERCHICK!!!.

The nutritional information for Peach Pecan Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.3

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 119.6 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 5.1 g
• Protein: 3.6 g