Snack

Chunky Pear muffins with Gingersnap crumble is for Snack.

Chunky Pear muffins with Gingersnap crumble takes 15 minutes to prepare.

Chunky Pear muffins with Gingersnap crumble takes 20 minutes to cook.

Chunky Pear muffins with Gingersnap crumble makes 24 servings.

The ingredients for Chunky Pear muffins with Gingersnap crumble are:

Muffins
King Arthur 100% Unbleached White Whole Wheat Flour, 3 cup
Baking Powder, .25 tsp
Baking Soda, 1 tsp
Salt, 1 tsp
Cinnamon, ground, 1 tbsp
Applesauce, unsweetened, .5 cup
*Extra Light Olive Oil, 4 tbsp
Egg white, 4 serving
*Splenda Sugar Blend for Baking, 1 cup
3 cups...Pears, fresh, about 4 pear chopped
Vanilla Extract, 1 tbsp
nutmeg optional

Crumble
.5 cup flour
1/8 cup sugar
1/8 cup brown sugar
1/8t ginger ground
.25t salt
.5 stick butter
15 gingersnaps

Here is how you make Chunky Pear muffins with Gingersnap crumble:

In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon.In a separate bowl combine the oil applesauce, eggs, sugar, chopped pears, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Crumble....Melt butter allow to cool a bitmeanwhile mix flour, sugar , brown sugar, ginger,salt crushed gingersnapsMix in butterSpoon batter into lined muffin panPlace about a tablespoon of crumble on each muffinBake in a preheated 325 degree oven for 20 minutes. Cool on wire rack Number of Servings: 24Recipe submitted by SparkPeople user ROCKNBUTTERFLY.

The nutritional information for Chunky Pear muffins with Gingersnap crumble is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 168.8

• Total Fat: 4.2 g
• Cholesterol: 2.4 mg
• Sodium: 123.9 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.5 g
• Protein: 3.4 g