Snack

Apple Pie Muffins is for Snack.

Apple Pie Muffins takes several minutes to prepare.

Apple Pie Muffins takes several minutes to cook.

Apple Pie Muffins makes 24 servings.

The ingredients for Apple Pie Muffins are:

For the muffin:

Oat Flour, 270 gram(s)
Cinnamon, ground, 2 tsp
Ginger, ground, 1 tsp
Cardamom, ground, 1 tsp
Baking Powder, 1 tsp
Egg, fresh, whole, raw, 1 large
Buttermilk, lowfat, 1 cup
Applesauce, unsweetened, 1 cup
Vanilla Extract, 1 tsp
Brown Sugar, 1.5 cup, unpacked
Apples, fresh with skin, 2 cup, quartered or chopped

For the Topping:

Brown Sugar, 0.5 cup, unpacked
Oat Flour, 40 gram(s)
Quaker Oats Old-Fashioned Rolled Oats, 0.25 cup
Cinnamon, ground, 1 tsp
Applesauce, unsweetened, 0.25 cup

Here is how you make Apple Pie Muffins:

1. Preheat the oven to 200?C. Line 24 cup muffin cups with paper liners. Set aside.For the Muffin: 1. In a large bowl, whisk together flour, cinnamon, ginger, cardamom and baking soda. In a small bowl, whisk together the egg, buttermilk, applesauce, vanilla and brown sugar. Stir until sugar has dissolved.2. Pour wet mixture into the dry mixture and stir until just combined. Gently fold in apples. Use a scoop to fill each muffin well, filling the cups to the half.To the topping:1. In a small bowl, stir together brown sugar, flour, rolled oats, and cinnamon. Drizzle in 3applesauce, mixing until well blended. Sprinkle this over the tops of the muffins.Finishing:1. Bake in preheated oven for 25 minutes, or until the tops of the muffins spring back when lightly pressed.Serving Size: Makes 24 small muffinsNumber of Servings: 24Recipe submitted by SparkPeople user MATILDETELES.

The nutritional information for Apple Pie Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 114.6

• Total Fat: 1.3 g
• Cholesterol: 8.2 mg
• Sodium: 39.2 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g