Snack

Gluten Free Pumpkin Pie Muffins is for Snack.

Gluten Free Pumpkin Pie Muffins takes 10 minutes to prepare.

Gluten Free Pumpkin Pie Muffins takes 40 minutes to cook.

Gluten Free Pumpkin Pie Muffins makes 9 servings.

The ingredients for Gluten Free Pumpkin Pie Muffins are:

1.5 cups almond meal (used Trader Joe's)
1/4 tsp sea salt
1/2 tsp baking soda
1 tsp cinnamon
1 tsp pumpkin pie spice (or 1/2 tsp nutmeg, 1/4 tsp ginger, pinch of cloves)
2 tsp oil (used olive)
3 Tbsp vegetable glycerin (or honey or agave nectar)
2 eggs
1 cup canned pumpkin
1/2 tsp NuNaturals vanilla creme stevia
1/2 tsp vanilla extract

Here is how you make Gluten Free Pumpkin Pie Muffins:

1. In a large bowl combine almond flour, salt, baking soda, cinnamon and pumpkin pie spice.2. In a separate bowl mix oil, glycerin, eggs, pumpkin, stevia, and vanilla until smooth.3. Stir wet ingredients into dry.4. Place paper liners in cupcake pan or grease well.5. Scoop batter into pan or liners. Batter will not rise much, so fill almost to top.6. Bake at 350? for 40-45 minutes.7. Cool for 2-3 hours.Serving Size:?Makes 9 MuffinsNumber of Servings: 9Recipe submitted by SparkPeople user CATARATA17.

The nutritional information for Gluten Free Pumpkin Pie Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 174.9

• Total Fat: 12.2 g
• Cholesterol: 41.1 mg
• Sodium: 143.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.3 g
• Protein: 6.4 g

The dietary needs meet for Gluten Free Pumpkin Pie Muffins is Gluten Free