The recipe Pumpkin Pie Carrot Craisin Muffins
Pumpkin Pie Carrot Craisin Muffins recipe is a Breakfast, Snack meal that takes 40 minutes to make. If you enjoy for Breakfast, Snack, you will like Pumpkin Pie Carrot Craisin Muffins!
Pumpkin Pie Carrot Craisin Muffins
- What Course Is Pumpkin Pie Carrot Craisin Muffins?
- How Long Does Pumpkin Pie Carrot Craisin Muffins Recipe Take To Prepare?
- How Long Does Pumpkin Pie Carrot Craisin Muffins Recipe Take To Cook?
- How Many Servings Does Pumpkin Pie Carrot Craisin Muffins Recipe Make?
- What Are The Ingredients For Pumpkin Pie Carrot Craisin Muffins Recipe?
- How Do I Make Pumpkin Pie Carrot Craisin Muffins?
- What's The Nutritional Info For Pumpkin Pie Carrot Craisin Muffins?
- What Type Of Cuisine Is Pumpkin Pie Carrot Craisin Muffins?
- What Dietary Needs Does Pumpkin Pie Carrot Craisin Muffins Meet?
Pumpkin Pie Carrot Craisin Muffins |
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A nice snack and a good way to use up leftover pumpkin pie filling! What Course Is Pumpkin Pie Carrot Craisin Muffins?Pumpkin Pie Carrot Craisin Muffins is for Breakfast, Snack. How Long Does Pumpkin Pie Carrot Craisin Muffins Recipe Take To Prepare?Pumpkin Pie Carrot Craisin Muffins takes 25 minutes to prepare. How Long Does Pumpkin Pie Carrot Craisin Muffins Recipe Take To Cook?Pumpkin Pie Carrot Craisin Muffins takes 40 minutes to cook. How Many Servings Does Pumpkin Pie Carrot Craisin Muffins Recipe Make?Pumpkin Pie Carrot Craisin Muffins makes 15 servings. What Are The Ingredients For Pumpkin Pie Carrot Craisin Muffins Recipe?The ingredients for Pumpkin Pie Carrot Craisin Muffins are: Flour, 2 cupsBrown Sugar, 1-1/4 cups Baking poweder - 2 tsp Salt - 1/2 tsp Cinnamon - 2 tsp Nutmeg - 1 tsp Ginger - 1/2 to 1 tsp Craisins, 1/2 cup Cooked Pumpkin, ~ 1 cup Carrots, shredded - 1 cup Eggs, 2 large Oil - 1/2 to 3/4 cup Applesauce - 1/3 cup How Do I Make Pumpkin Pie Carrot Craisin Muffins?Here is how you make Pumpkin Pie Carrot Craisin Muffins: Mix dry ingredients well. In another bowl, mix wet ingredients and add to dry. Blend until well blended. Spoon into muffin pan lined with cupcake liners. Bake at 350 to 30 to 45 minutes (or until toothpick inserted in centre comes out clean).\o reduce calories, substitute equal amounts of unsweetened applesauce to replace oil. Ideally, the most oil really needed would be about 1/4 cup. This would give the muffins a very light and fluffy texture. As they are with the oil, they are a very dense muffin.Serving Size: 12 to 15 VERY large muffinsNumber of Servings: 15Recipe submitted by SparkPeople user MYSTICTRYST.What's The Nutritional Info For Pumpkin Pie Carrot Craisin Muffins?The nutritional information for Pumpkin Pie Carrot Craisin Muffins is:
What Dietary Needs Does Pumpkin Pie Carrot Craisin Muffins Meet?The dietary needs meet for Pumpkin Pie Carrot Craisin Muffins is Vegetarian |
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