Snack

Mini Pineapple Upside-down Raspberry Muffins is for Breakfast, Snack.

Mini Pineapple Upside-down Raspberry Muffins takes 10 minutes to prepare.

Mini Pineapple Upside-down Raspberry Muffins takes 13 minutes to cook.

Mini Pineapple Upside-down Raspberry Muffins makes 1 servings.

The ingredients for Mini Pineapple Upside-down Raspberry Muffins are:

1 box Jiffy Raspberry Muffin Mix 7 oz.
1 can Dole Pineapple Slices 8 oz.
Brown Sugar
Butter

Here is how you make Mini Pineapple Upside-down Raspberry Muffins:

Place 12 paper muffin liners in muffin pan. Spread 1/2 a pat of Butter in each liner. Sprinkle 1 tsp of Brown Sugar over Butter. Prepare muffin mix per instructions on package. Spoon equal amounts of the batter into the muffin liners. Bake at 400 degrees for 13-15 minutes or until golden brown on top. Remove from oven and allow to cool. Place muffins upside down on plate and carefully remove the paper liners. Enjoy as is, or sprinkle with a very small amount of powdered sugar! Makes 12 muffins-approximately 118 calories eachNumber of Servings: 1Recipe submitted by SparkPeople user CUDDLE_BUG.

The nutritional information for Mini Pineapple Upside-down Raspberry Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 122.2

• Total Fat: 4.5 g
• Cholesterol: 7.4 mg
• Sodium: 151.6 mg
• Total Carbs: 140.4 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g