Snack

pineapple and raisin muffins is for Snack.

pineapple and raisin muffins takes 20 minutes to prepare.

pineapple and raisin muffins takes 25 minutes to cook.

pineapple and raisin muffins makes 17 servings.

The ingredients for pineapple and raisin muffins are:

1 c. all-purpose flour
1 c. whole wheat flour
1 tsp baking powder
3/4 tsp baking soda
1 tsp cinnamon
1 tsp powdered ginger
1/2 tsp salt
3/4 c. canola oil
3/8 c. sugar
2 eggs
1 1/4 c carrot, grated
8 oz crushed pineapple, drained
2/3 c. raisins
3 tbsp ground flax seeds

Here is how you make pineapple and raisin muffins:

Makes 17 regular size cupcakesSift together the flours, baking powder, baking soda, cinnamon, ginger, and salt and mix well. Beat the oil, sugar and eggs together until well blended. Add the grated carrot, pinapple and raisins. Gradually add the flour mixture, beating just enough to combine ingredients. Spoon batter into muffin cups and bake in preheated 350 degree oven for about 25 minutes or until well risen and golden. Cool on wire rack.Number of Servings: 17Recipe submitted by SparkPeople user MAMARUBADUE.

The nutritional information for pineapple and raisin muffins is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 194.9

• Total Fat: 10.8 g
• Cholesterol: 25.0 mg
• Sodium: 166.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.1 g
• Protein: 3.0 g