Snack

Mini Greek Pizza Muffins (Trillium1204) is for Snack.

Mini Greek Pizza Muffins (Trillium1204) takes 30 minutes to prepare.

Mini Greek Pizza Muffins (Trillium1204) takes 15 minutes to cook.

Mini Greek Pizza Muffins (Trillium1204) makes 24 servings.

The ingredients for Mini Greek Pizza Muffins (Trillium1204) are:

2 tablespoons extra-virgin olive oil
2/3 cup finely chopped onion
2/3 cup finely chopped red bell pepper
1/3 cup whole-wheat pastry flour
1/3 cup all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/3 cup 1% milk
1/3 cup crumbled light feta cheese
1 large egg, well beaten
2 tablespoons tomato paste
2 tablespoons chopped kalamata olives

Here is how you make Mini Greek Pizza Muffins (Trillium1204):

1. Heat oil in a large skillet over medium heat. Add onion and bell pepper; cook, stirring often, until the onion is tender, about 5 minutes. Transfer to a large bowl and let cool for 10 minutes.2. Meanwhile, preheat oven to 400?F. Coat a mini-muffin pan with olive oil cooking spray.3. Whisk whole-wheat pastry flour, all-purpose flour, baking powder, oregano, garlic powder and salt in a medium bowl.4. Stir milk, feta, egg, tomato paste and olives into the onion mixture. Make a well in the dry ingredients; add the wet ingredients and stir until just combined. Fill the prepared muffin cups two-thirds full.5. Bake the muffins until lightly browned, 13 to 15 minutes. Cool in the pan for 5 minutes before turning out onto a wire rack. Serve warm or at room temperatureMake Ahead Tip: Store in an airtight container for up to 2 days. Serve at room temperature or reheat at 350?F.Equipment: Mini-muffin pan with 24 (2-tablespoon) muffin cups.Number of Servings: 24Recipe submitted by SparkPeople user TRILLIUM1204.

The nutritional information for Mini Greek Pizza Muffins (Trillium1204) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 36.4

• Total Fat: 1.9 g
• Cholesterol: 10.1 mg
• Sodium: 66.9 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g