The recipe Apple Cinnamon Sweet Potato Muffins

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Apple Cinnamon Sweet Potato Muffins recipe is a Side Dish, Snack meal that takes 25 minutes to make. If you enjoy for Side Dish, Snack, you will like Apple Cinnamon Sweet Potato Muffins!

Apple Cinnamon Sweet Potato Muffins

Apple Cinnamon Sweet Potato Muffins Recipe
Apple Cinnamon Sweet Potato Muffins

What Course Is Apple Cinnamon Sweet Potato Muffins?

Apple Cinnamon Sweet Potato Muffins is for Side Dish, Snack.


How Long Does Apple Cinnamon Sweet Potato Muffins Recipe Take To Prepare?

Apple Cinnamon Sweet Potato Muffins takes several minutes to prepare.


How Long Does Apple Cinnamon Sweet Potato Muffins Recipe Take To Cook?

Apple Cinnamon Sweet Potato Muffins takes 25 minutes to cook.


How Many Servings Does Apple Cinnamon Sweet Potato Muffins Recipe Make?

Apple Cinnamon Sweet Potato Muffins makes 14 servings.


What Are The Ingredients For Apple Cinnamon Sweet Potato Muffins Recipe?

The ingredients for Apple Cinnamon Sweet Potato Muffins are:

3/4 Cup Oat Bran
3/4 Cup White Whole Wheat Flour
2/3 Cup Granulated Sugar
1 1/2 Teaspoon Cinnamon
1/4 Teaspoon Allspice
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Apple, peeled and shredded
1 Cup Mashed Sweet Potato
2 Eggs
3 Tablespoons Canola Oil
2/3 Cup Plain Yogurt
1 Teaspoon Vanilla


How Do I Make Apple Cinnamon Sweet Potato Muffins?

Here is how you make Apple Cinnamon Sweet Potato Muffins:

1. Preheat oven to 350 Degrees.2. In a large bowl, combine bran, flour, sugar, cinnamon, allspice, baking powder, baking soda, and salt.3. In a medium bowl, combine eggs, sweet potatoes, oil, yogurt, and vanilla and mix. Then, stir in shredded apples.4. Add sweet potato mixture to flour mixture and stir just until mixed.5. Spray muffin tins and fill. 6. Bake 22-25 Minutes or until done.Number of Servings: 14Recipe submitted by SparkPeople user MAMANICHOLE2.


What's The Nutritional Info For Apple Cinnamon Sweet Potato Muffins?

The nutritional information for Apple Cinnamon Sweet Potato Muffins is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 4.6 g
  • Cholesterol: 30.8 mg
  • Sodium: 22.2 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.9 g

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