Snack

Mark Bittman's Sweet Potato Muffins is for Breakfast, Snack.

Mark Bittman's Sweet Potato Muffins takes 10 minutes to prepare.

Mark Bittman's Sweet Potato Muffins takes 25 minutes to cook.

Mark Bittman's Sweet Potato Muffins makes 15 servings.

The ingredients for Mark Bittman's Sweet Potato Muffins are:

2.5 cups Organic Whole Wheat Pastry Flour
3/4 cup Sugar
Baking Powder, 2 tsp
Ginger, ground, 1 tsp
Baking Soda, 1/4 tsp
Salt, 1 tsp
Butter, unsalted, .1/4 cup
Vegetable Oil, 1/4 cup
Sweet Potato, baked and pureed or mashed, 1 cup
Egg, fresh, 1 large
Buttermilk, lowfat, .1/2 cup

Here is how you make Mark Bittman's Sweet Potato Muffins:

Preheat oven to 375grease or line 12 muffin tinsCombine flour, sugar, baking powder, ginger, baking soda, and salt in large bowlIn a separate bowl whisk butter, oil, sweet potato, egg, and buttermilk. fold wet ingredients into dry until just mixed. Fill muffin tins three-quarters full. Bake 20 - 25 mins. Serving Size:?makes 12 muffins

The nutritional information for Mark Bittman's Sweet Potato Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 174.1

• Total Fat: 7.5 g
• Cholesterol: 20.9 mg
• Sodium: 259.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g

The dietary needs meet for Mark Bittman's Sweet Potato Muffins is Vegetarian