The recipe Sweet Potato Spelt and Oatmeal Muffins -

Made From Scratch Recipes

Sweet Potato Spelt and Oatmeal Muffins - recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Sweet Potato Spelt and Oatmeal Muffins -!

Sweet Potato Spelt and Oatmeal Muffins -

Sweet Potato Spelt and Oatmeal Muffins - Recipe
Sweet Potato Spelt and Oatmeal Muffins -

Yummy, lowfat muffins for only 94 calories each!

What Course Is Sweet Potato Spelt and Oatmeal Muffins -?

Sweet Potato Spelt and Oatmeal Muffins - is for Snack.


How Long Does Sweet Potato Spelt and Oatmeal Muffins - Recipe Take To Prepare?

Sweet Potato Spelt and Oatmeal Muffins - takes several minutes to prepare.


How Long Does Sweet Potato Spelt and Oatmeal Muffins - Recipe Take To Cook?

Sweet Potato Spelt and Oatmeal Muffins - takes several minutes to cook.


How Many Servings Does Sweet Potato Spelt and Oatmeal Muffins - Recipe Make?

Sweet Potato Spelt and Oatmeal Muffins - makes 16 servings.


What Are The Ingredients For Sweet Potato Spelt and Oatmeal Muffins - Recipe?

The ingredients for Sweet Potato Spelt and Oatmeal Muffins - are:

1 cup mashed sweet potatoes or yams
1 cup milk, nonfat
1 egg, beaten
1/4 cup applesauce
3/4 cup whole spelt flour
3/4 cup oat flour
1/2 cup quick oats
1/2 cup dark brown sugar
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt


How Do I Make Sweet Potato Spelt and Oatmeal Muffins -?

Here is how you make Sweet Potato Spelt and Oatmeal Muffins -:

Beat sweet potatoes, milk and egg until smooth; add applesauce.Combine flour, oats, sugar, baking powder, spices and salt.Stir into sweet potato mixture just until blended.Divide batter evenly among paper-lined or greased muffin tins.Bake at 400F for 20-25 minutes.Number of Servings: 16Recipe submitted by SparkPeople user DUKESWALKER.


What's The Nutritional Info For Sweet Potato Spelt and Oatmeal Muffins -?

The nutritional information for Sweet Potato Spelt and Oatmeal Muffins - is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 1.0 g
  • Cholesterol: 13.0 mg
  • Sodium: 137.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day