Snack

Almond Pumpkin Pancake Muffins (Oxygen Mag Jan. 2014) is for Breakfast, Snack.

Almond Pumpkin Pancake Muffins (Oxygen Mag Jan. 2014) takes 10 minutes to prepare.

Almond Pumpkin Pancake Muffins (Oxygen Mag Jan. 2014) takes 23 minutes to cook.

Almond Pumpkin Pancake Muffins (Oxygen Mag Jan. 2014) makes 6 servings.

The ingredients for Almond Pumpkin Pancake Muffins (Oxygen Mag Jan. 2014) are:

2 Large Eggs
1/2 C. Pumpkin Puree (not pumpkin pie mix)
3/4 C. Lowfat Buttermilk (calls for 1/2 C. but I had to add more)
2 C. Almond Flour
1/3 C. Vanilla Protein Powder
1 tsp. Cinnamon
1/4 tsp. Cloves (I did not use this ingredient)
1/2 tsp. Baking Soda
1/2 tsp. Baking Powder
1/4 tsp. Salt

Here is how you make Almond Pumpkin Pancake Muffins (Oxygen Mag Jan. 2014):

Place all ingredients in blender and blend until all ingredients are mixed thoroughly.Serving Size: makes 6 Jumbo muffins or 12 regular cupcake size muffinsNumber of Servings: 6Recipe submitted by SparkPeople user DLCURR.

The nutritional information for Almond Pumpkin Pancake Muffins (Oxygen Mag Jan. 2014) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.9

• Total Fat: 10.6 g
• Cholesterol: 3.3 mg
• Sodium: 344.9 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 3.5 g
• Protein: 12.8 g