Snack

Carbalose Pumpkin Muffins is for Snack.

Carbalose Pumpkin Muffins takes 15 minutes to prepare.

Carbalose Pumpkin Muffins takes 25 minutes to cook.

Carbalose Pumpkin Muffins makes 11 servings.

The ingredients for Carbalose Pumpkin Muffins are:

1 cup pumpkin puree
2 eggs
1/2 cup canola oil
1/3 cup water
1.5 cups splenda
1.5 cups of carbalose flour
1/2 cup almond flour
2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves
1/4 tsp ginger
1 cup oats

Here is how you make Carbalose Pumpkin Muffins:

preheat oven to 350. spray a muffin tin with nonstick spray.In a large bowl, mix together pumpkin, eggs, oil, water, and splenda until well blended. In a separate bowl, whisk together the carbalose, almond flour, baking soda, and spices. Stir the dry ingredients into the pumpkin mixture until just blended. Put into muffin tin. Bake for about 25 minutes or until toothpick inserted in center comes out clean.Serving Size: makes 11 muffinsNumber of Servings: 11Recipe submitted by SparkPeople user FLORIDAGIRL1997.

The nutritional information for Carbalose Pumpkin Muffins is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 169.6

• Total Fat: 13.7 g
• Cholesterol: 33.8 mg
• Sodium: 295.8 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 4.6 g
• Protein: 5.9 g