Snack

CCs Pumpkin Muffins is for Snack.

CCs Pumpkin Muffins takes 10 minutes to prepare.

CCs Pumpkin Muffins takes 25 minutes to cook.

CCs Pumpkin Muffins makes 14 servings.

The ingredients for CCs Pumpkin Muffins are:

All Purpose Wheat Flour (2.5 Cups)
Baking Soda (2 tsp)
Salt (1 tsp)
Cinnamon (1T)
AllSpice (.25 tsp)
Cloves (.25 tsp)
Eggs (3 lg)
Applesauce (0.5 Cup)
Honey (1 Cup)
Pumpkin (1 Can)
Natural Cane Sugar (optional - 1 T)

Here is how you make CCs Pumpkin Muffins:

Pre-heat oven to 375. Spray cupcake pan(s) with cooking spray. In one bowl mix dry ingredients - flour, baking soda, salt, cinnamon, allspice, cloves. In another bowl mix wet ingredients - applesauce, beaten eggs, honey, and pumpkin. Slowly mix dry ingredients to the wet ingredients until you have a thick mixture. Spoon 1/3-1/2 cup mixture into each cup. Sprinkle optional cane sugar over the top, then bake for 25-30 minutes. Serving Size:?Makes 14 regular size muffinsNumber of Servings: 14Recipe submitted by SparkPeople user CCSDESTINY.

The nutritional information for CCs Pumpkin Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 181.4

• Total Fat: 1.6 g
• Cholesterol: 39.6 mg
• Sodium: 197.9 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 4.1 g
• Protein: 4.7 g