The recipe Copper Top Muffins (Carrot and Pumpkin)

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Copper Top Muffins (Carrot and Pumpkin) recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Copper Top Muffins (Carrot and Pumpkin)!

Copper Top Muffins (Carrot and Pumpkin)

Copper Top Muffins (Carrot and Pumpkin) Recipe
Copper Top Muffins (Carrot and Pumpkin)

This is a modification of the canned pumpkin and spice cake muffins that are so popular for taming a sweet tooth without damaging your waistline. My 15-year-old son can't get enough of these, so we're making batches every couple of days at my house!Hint: My family likes to embrace the only time in our lives when "muffin top" actually describes something desirable, so we fill our muffin pan up pretty high for a nice, puffy top. If you don't care about that so much, you could probably get as many as 18, or even 24, muffins out of the same ingredients, but you would need to edit your nutritional info accordingly.

Copper Top Muffins (Carrot and Pumpkin)

What Course Is Copper Top Muffins (Carrot and Pumpkin)?

Copper Top Muffins (Carrot and Pumpkin) is for Snack.


How Long Does Copper Top Muffins (Carrot and Pumpkin) Recipe Take To Prepare?

Copper Top Muffins (Carrot and Pumpkin) takes 15 minutes to prepare.


How Long Does Copper Top Muffins (Carrot and Pumpkin) Recipe Take To Cook?

Copper Top Muffins (Carrot and Pumpkin) takes 25 minutes to cook.


How Many Servings Does Copper Top Muffins (Carrot and Pumpkin) Recipe Make?

Copper Top Muffins (Carrot and Pumpkin) makes 12 servings.


What Are The Ingredients For Copper Top Muffins (Carrot and Pumpkin) Recipe?

The ingredients for Copper Top Muffins (Carrot and Pumpkin) are:

1 15 oz. can of pumpkin (yields about 2 cups)
1 WHOLE BOX Carrot Cake Mix (I use Betty Crocker Super Moist)
1 cup water


How Do I Make Copper Top Muffins (Carrot and Pumpkin)?

Here is how you make Copper Top Muffins (Carrot and Pumpkin):

Preheat oven to 350 degrees. Line muffin pan cups with cupcake liners.Mix all ingredients (a blender or specialized food processor, such as the Ninja, are really helpful here). HINT: Mix the pumpkin and the water together before adding the cake mix, and add the cake mix a little bit at a time. It makes for more thorough blending and a more workable batter.Spoon batter into paper-lined muffin tin, about 2 tbs. per cup. For smaller muffins with less of a "top", use less batter per cup.Bake at 350 degrees for 25 minutes.Enjoy!Serving Size:?makes 12 muffins with large topsNumber of Servings: 12Recipe submitted by SparkPeople user MOXIECOWGIRL.


What's The Nutritional Info For Copper Top Muffins (Carrot and Pumpkin)?

The nutritional information for Copper Top Muffins (Carrot and Pumpkin) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 272.4 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.5 g

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