Snack

Cranberry Pumpkin-Bran Muffins is for Breakfast, Snack.

Cranberry Pumpkin-Bran Muffins takes 15 minutes to prepare.

Cranberry Pumpkin-Bran Muffins takes 28 minutes to cook.

Cranberry Pumpkin-Bran Muffins makes 12 servings.

The ingredients for Cranberry Pumpkin-Bran Muffins are:

1 15 oz. can pumpkin
1 cup bran cereal
1/4 cup butter, melted
1/2 cup (3-1/2 oz.) sugar
2 Tbsp. (1 oz.) brown sugar, packed
2 large eggs
3/4 cup buttermilk
1-1/4 cups (5 3/8 oz.) unbleached all-purpose flour
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. cinnamon
1/2 tsp. allspice
1-1/2 tsp. baking soda
1 tsp. baking powder
1 cup (6 oz.) raisins
Demarara or coarse sugar for sprinkling

Here is how you make Cranberry Pumpkin-Bran Muffins:

In a large mixing bowl, combine pumpkin, bran cereal, butter, and sugars. Stir in the eggs and buttermilk. In a separate bowl, whisk together the flour, salt, spices, baking soda and baking powder. Stir into the pumpkin mixture, then stir in the raisins. Cover the bowl and refrigerate the batter for 4 hours or overnight.Preheat the oven to 375?F. Lightly grease or line the wells of a muffin pan with papers. Scoop the batter into the pan, using a heaping 1/4 cup of batter for each. Sprinkle the tops with sugar if desired, then bake in the preheated oven for 25-28 minutes, until a toothpick inserted in the center of a muffin comes out clean. Remove the muffins from the oven and allow them to cool in the pan for five minutes before taking them out of the pan to finish cooling on a rack.Serving Size:?Makes 12 muffins

The nutritional information for Cranberry Pumpkin-Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.7

• Total Fat: 5.4 g
• Cholesterol: 41.6 mg
• Sodium: 365.2 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 3.7 g
• Protein: 4.0 g