Snack

Downeast Maine Pumpkin Muffins is for Snack.

Downeast Maine Pumpkin Muffins takes several minutes to prepare.

Downeast Maine Pumpkin Muffins takes several minutes to cook.

Downeast Maine Pumpkin Muffins makes 12 servings.

The ingredients for Downeast Maine Pumpkin Muffins are:

1/2 (15 ounce) can pumpkin puree
2 eggs
1/2 cup vegetable oil
1/3 cup water
1-1/2 cups white sugar
1-3/4 cups all-purpose flour

1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground ginger

Here is how you make Downeast Maine Pumpkin Muffins:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a set of 12 muffin tins or use muffin cups.2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. 3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared tins.4. Bake for about 40-50 minutes in the preheated oven. Muffins are done when toothpick inserted in center comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user JEFFSHANTZ.

The nutritional information for Downeast Maine Pumpkin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 310.8

• Total Fat: 17.3 g
• Cholesterol: 28.5 mg
• Sodium: 238.4 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g