The recipe Dr. Oz's Pumpkin-Chia Seed Muffins

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Dr. Oz's Pumpkin-Chia Seed Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Dr. Oz's Pumpkin-Chia Seed Muffins!

Dr. Oz's Pumpkin-Chia Seed Muffins

Dr. Oz's Pumpkin-Chia Seed Muffins Recipe
Dr. Oz's Pumpkin-Chia Seed Muffins

More magnesium than 10 heads of broccoli, more calcium than 2 cups of milk. Rich in Omega 3s

What Course Is Dr. Oz's Pumpkin-Chia Seed Muffins?

Dr. Oz's Pumpkin-Chia Seed Muffins is for Breakfast, Snack.


How Long Does Dr. Oz's Pumpkin-Chia Seed Muffins Recipe Take To Prepare?

Dr. Oz's Pumpkin-Chia Seed Muffins takes several minutes to prepare.


How Long Does Dr. Oz's Pumpkin-Chia Seed Muffins Recipe Take To Cook?

Dr. Oz's Pumpkin-Chia Seed Muffins takes several minutes to cook.


How Many Servings Does Dr. Oz's Pumpkin-Chia Seed Muffins Recipe Make?

Dr. Oz's Pumpkin-Chia Seed Muffins makes 12 servings.


What Are The Ingredients For Dr. Oz's Pumpkin-Chia Seed Muffins Recipe?

The ingredients for Dr. Oz's Pumpkin-Chia Seed Muffins are:

1 TBLS Chia Seeds, ground
1 Cup Whole Wheat Flour
1/2 Cup White Flour
2 Tsp Cinnamon
1/2 Tsp Nutmeg
2 Tsp Baking Soda
1/2 Tsp Salt
16 oz can pure pumpkin
2 eggs
1/2 cup Extra Virgin Olive Oil
1 Cup Pure Maple Syrup
1 TBLS Vanilla
1/2 cup Chopped Walnuts

Mix together all of the dry ingredients.
Mix together all of the wet ingredients.

Fold Wet ingredients into dry ingredients.
Pour into greased or lined muffin pan and bake at 350 degrees for 25-30 minutes.


How Do I Make Dr. Oz's Pumpkin-Chia Seed Muffins?

Here is how you make Dr. Oz's Pumpkin-Chia Seed Muffins:

Number of Servings: 12Recipe submitted by SparkPeople user YVONNET2.


What's The Nutritional Info For Dr. Oz's Pumpkin-Chia Seed Muffins?

The nutritional information for Dr. Oz's Pumpkin-Chia Seed Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 268.7
  • Total Fat: 14.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 321.9 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.3 g

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