The recipe Elle's Pumpkin-Apple Muffins

Made From Scratch Recipes

Elle's Pumpkin-Apple Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Elle's Pumpkin-Apple Muffins!

Elle's Pumpkin-Apple Muffins

Elle's Pumpkin-Apple Muffins Recipe
Elle's Pumpkin-Apple Muffins

Elle's Pumpkin-Apple Muffins

What Course Is Elle's Pumpkin-Apple Muffins?

Elle's Pumpkin-Apple Muffins is for Snack.


How Long Does Elle's Pumpkin-Apple Muffins Recipe Take To Prepare?

Elle's Pumpkin-Apple Muffins takes several minutes to prepare.


How Long Does Elle's Pumpkin-Apple Muffins Recipe Take To Cook?

Elle's Pumpkin-Apple Muffins takes several minutes to cook.


How Many Servings Does Elle's Pumpkin-Apple Muffins Recipe Make?

Elle's Pumpkin-Apple Muffins makes 18 servings.


What Are The Ingredients For Elle's Pumpkin-Apple Muffins Recipe?

The ingredients for Elle's Pumpkin-Apple Muffins are:

1 2/3 cups all-purpose flour
1 t baking soda
1/4 t baking powder
1/4 t salt
1 t pumpkin pie spice
1 c sugar
1 c canned pumpkin
1/2 c butter or margarine, melted
2 large eggs, lightly beaten
1 Granny Smith apple, peeled and finely chopped


How Do I Make Elle's Pumpkin-Apple Muffins?

Here is how you make Elle's Pumpkin-Apple Muffins:

Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine pumpkin, butter and eggs, and add to dy ingredients, stirring just until moistened. Fold in chopped apple and spoon into greased muffin pans, filling two-thirds full. Bake at 350 degrees for 20 minutes. Remove from pans immediately and cool on wire racks. Makes 2 dozen. Serving Size: makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user LOSEITELLE.


What's The Nutritional Info For Elle's Pumpkin-Apple Muffins?

The nutritional information for Elle's Pumpkin-Apple Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 3.6 g
  • Cholesterol: 19.7 mg
  • Sodium: 81.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

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