The recipe Gluten-Free (Flourless) Pumpkin Muffins

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Gluten-Free (Flourless) Pumpkin Muffins recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Gluten-Free (Flourless) Pumpkin Muffins!

Gluten-Free (Flourless) Pumpkin Muffins

Gluten-Free (Flourless) Pumpkin Muffins Recipe
Gluten-Free (Flourless) Pumpkin Muffins

These muffins are moist and delicious but require absolutely no flour!!

What Course Is Gluten-Free (Flourless) Pumpkin Muffins?

Gluten-Free (Flourless) Pumpkin Muffins is for Snack.


How Long Does Gluten-Free (Flourless) Pumpkin Muffins Recipe Take To Prepare?

Gluten-Free (Flourless) Pumpkin Muffins takes 15 minutes to prepare.


How Long Does Gluten-Free (Flourless) Pumpkin Muffins Recipe Take To Cook?

Gluten-Free (Flourless) Pumpkin Muffins takes 25 minutes to cook.


How Many Servings Does Gluten-Free (Flourless) Pumpkin Muffins Recipe Make?

Gluten-Free (Flourless) Pumpkin Muffins makes 24 servings.


What Are The Ingredients For Gluten-Free (Flourless) Pumpkin Muffins Recipe?

The ingredients for Gluten-Free (Flourless) Pumpkin Muffins are:

15 oz. canned pumpkin
2/3 c. milk
2 eggs
1 T. baking powder
3 c. old-fashioned oats
1 T. pumpkin spice
1 t. cinnamon
2/3 c. brown sugar


How Do I Make Gluten-Free (Flourless) Pumpkin Muffins?

Here is how you make Gluten-Free (Flourless) Pumpkin Muffins:

Preheat oven to 375 degrees.Mix all ingredients together. Let batter sit at least 10 minutes before baking.Grease muffin tins and then fill 2/3 full.Bake 20-25 minutes. Muffins are done when firm to the touch.Let cool 10 minutes, then remove from pans.Serving Size: Makes 24 muffins (1 muffin is a serving)Number of Servings: 24Recipe submitted by SparkPeople user FREETOBEME77.


What's The Nutritional Info For Gluten-Free (Flourless) Pumpkin Muffins?

The nutritional information for Gluten-Free (Flourless) Pumpkin Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 76.1
  • Total Fat: 1.4 g
  • Cholesterol: 16.0 mg
  • Sodium: 12.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

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