Snack

Harvest Pumpkin Muffins (mostly organic) is for Snack.

Harvest Pumpkin Muffins (mostly organic) takes 10 minutes to prepare.

Harvest Pumpkin Muffins (mostly organic) takes 20 minutes to cook.

Harvest Pumpkin Muffins (mostly organic) makes 27 servings.

The ingredients for Harvest Pumpkin Muffins (mostly organic) are:

1.5 cup Organic All-Purpose White Flour
.5 tsp Nutmeg, ground
.5 tsp Cinnamon, ground
.5 tsp Salt
3 tsp Baking Powder
.33 cup, unpacked Brown Sugar organic
1 serving eggs large organic free range born free
.75 cup Milk, 3.25% organic
.5 cup, mashed Pumpkin, cooked organic
.25 cup Butter, salted organic

Here is how you make Harvest Pumpkin Muffins (mostly organic):

Preheat oven to 400 degrees F. Mix all dry ingredients in one bowl and wet in another, melt the butter first. Add the wet ingredients to the dry only mixing until moistened but still lumpy. Fill well greased muffin cups 2 thirds full for large muffins or full for mini muffins. Bake large muffins for 20 minutes and mini for 13-15. Or until golden brown. Serve warm with butter and jam. These are not a sweet treat but a nice accompaniment with butter and jams.Serving Size: Makes 12 large or 24 mini muffinsNumber of Servings: 27Recipe submitted by SparkPeople user KLMORTIMER.

The nutritional information for Harvest Pumpkin Muffins (mostly organic) is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 52.2

• Total Fat: 2.1 g
• Cholesterol: 13.2 mg
• Sodium: 125.9 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g

The dietary needs meet for Harvest Pumpkin Muffins (mostly organic) is Vegetarian