Snack

Holiday Pumpkin Muffins is for Snack.

Holiday Pumpkin Muffins takes 20 minutes to prepare.

Holiday Pumpkin Muffins takes 20 minutes to cook.

Holiday Pumpkin Muffins makes 24 servings.

The ingredients for Holiday Pumpkin Muffins are:

1 15oz can Pumpkin puree
1 1/2 cups Organic All-Purpose White Flour
1 1/2 cups whole wheat pastry flour
3/4 cup lightly packed Splenda Brown Sugar Blend
2 tsp Baking Soda
1/2 tsp Baking Powder
2 tsp Cinnamon, ground
2 tsp Nutmeg, ground
1 tsp Cloves, ground
1 tsp Allspice, ground
1 tsp salt
2/3 cup vegetable oil
3 large eggs
1/2 cup chopped Pecans

Here is how you make Holiday Pumpkin Muffins:

Preheat oven to 350 degrees F (175 degrees C). Grease muffin tins or line with paper liners. In a large bowl, stir together flour, sugar, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice and salt. In a separate bowl, beat together pumpkin puree, vegetable oil and eggs. Pour wet ingredients in with the dry ingredients and fold together until just moist - do not over stir. Scoop batter into prepared muffin cups about 2/3rds full to reach 24 muffins.Bake in preheated oven for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Cool for a few minutes and then remove from pan to finish cooling. These are great frozen for up to three months. Chocolate chips are also nice in this recipe but be sure to add the calories to the total!Number of Servings: 24Recipe submitted by SparkPeople user WITHSPIRIT.

The nutritional information for Holiday Pumpkin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 198.5

• Total Fat: 8.8 g
• Cholesterol: 26.6 mg
• Sodium: 221.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.1 g
• Protein: 3.0 g