Snack

Isa Chandra Moskowitz's The Best Pumpkin Muffins is for Snack.

Isa Chandra Moskowitz's The Best Pumpkin Muffins takes 5 minutes to prepare.

Isa Chandra Moskowitz's The Best Pumpkin Muffins takes 20 minutes to cook.

Isa Chandra Moskowitz's The Best Pumpkin Muffins makes 16 servings.

The ingredients for Isa Chandra Moskowitz's The Best Pumpkin Muffins are:

1 3/4 cups all-purpose flour
1 1/4 cups sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground or freshly grated nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 cup pureed pumpkin (Fresh or from a can; do not use pumpkin pie mix)
1/2 cup soy milk
1/2 cup vegetable oil
2 tablespoons molasses
1 cup pecans

Here is how you make Isa Chandra Moskowitz's The Best Pumpkin Muffins:

Preheat oven to 400?F. Lightly grease a twelve-muffin tin.Sift together flour, sugar, baking powder, salt, and spices. In a separate bowl, whisk together pumpkin, soy milk, oil, and molasses. Pour the wet ingredients into the dry and mix.Fill the muffin cups two-thirds full. Bake for 18 to 20 minutes, until a toothpick or knife inserted in the center comes out clean.(My batch made 16 muffins. Next time, I'll fill the 12-cup tin fuller.)

The nutritional information for Isa Chandra Moskowitz's The Best Pumpkin Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 236.0

• Total Fat: 12.4 g
• Cholesterol: 0.0 mg
• Sodium: 135.4 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.3 g

The dietary needs meet for Isa Chandra Moskowitz's The Best Pumpkin Muffins is Vegan