Snack

Loaded Pumpkin Muffins is for Breakfast, Snack.

Loaded Pumpkin Muffins takes 10 minutes to prepare.

Loaded Pumpkin Muffins takes 20 minutes to cook.

Loaded Pumpkin Muffins makes 12 servings.

The ingredients for Loaded Pumpkin Muffins are:

Group 1:
2 cups pumpkin puree
1/2 cup packed brown sugar
1/4 cup honey
1/4 cup canola oil
1/4 cup water
2 eggs
1 teaspoon vanilla
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Group 2:
1 cup whole wheat flour
1/2 cup oatmeal
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/8 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon salt
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Group 3:
1/4 cup raisins
1/4 cup chocolate chips

Here is how you make Loaded Pumpkin Muffins:

1. pre-heat oven to 375*F. Grease muffin tin, or use paper liners.2. Combine Group 1 ingredients in large mixing bowl, mix until just combined (do not over mix!)3. In a separate bowl, combine Group 2 ingredients then gradually mix into the large mixing bowl until just combined (if using electric mixer, mix on low speed). Stir in Group 3 ingredients.4. Fill prepared muffin tin three fourths full.Bake for 18 to 20 minutes, or until muffins test done. Cool and enjoy!Serving Size:?Makes 12 Muffins

The nutritional information for Loaded Pumpkin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.3

• Total Fat: 6.8 g
• Cholesterol: 27.1 mg
• Sodium: 195.0 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 3.9 g
• Protein: 3.6 g

The dietary needs meet for Loaded Pumpkin Muffins is Low Fat