Snack

Low Carb Pumpkin Coconut Muffins is for Breakfast, Snack.

Low Carb Pumpkin Coconut Muffins takes 10 minutes to prepare.

Low Carb Pumpkin Coconut Muffins takes 20 minutes to cook.

Low Carb Pumpkin Coconut Muffins makes 6 servings.

The ingredients for Low Carb Pumpkin Coconut Muffins are:

1/2 cup pumpkin puree
2 eggs
1 oz softened cream cheese
1/4 cup unsweetened shredded coconut
1/4 melted coconut oil
1 tsp pumpkin pie spice
1/4 tsp ground clove
1/2 tsp almond flavoring
2 Tablespoon sugar free Vanilla Bean syrup (or Splenda)
dash salt
1/2 tsp baking powder
2 Tablespoons ground flax
1/4 cup Bob's Red Mill Low Carb Baking Mix

Here is how you make Low Carb Pumpkin Coconut Muffins:

Hand mix ingredients in the order listed, leaving the cream cheese in small pieces. Divide into a greased muffin tin and bake 15 minutes at 350.Serving Size: 6 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user AIMEERUSSELL.

The nutritional information for Low Carb Pumpkin Coconut Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.0

• Total Fat: 14.7 g
• Cholesterol: 66.9 mg
• Sodium: 57.4 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 2.4 g
• Protein: 5.3 g

The dietary needs meet for Low Carb Pumpkin Coconut Muffins is Low Carb